 |
|
 |
23 Cindy Lane, Ocean, NJ 07712
Phone: (732) 695-9333 |
 |
|
|
 |
|
|
 |
Blast Chilling vs.
Abdominal Cramps, Nausea, Vomiting, Diarrhea, Fever and
Dehydration.
SMARTCHILL CONTROLLER™
| SMARTPROBES™ | PRINTER
Foodbourne illness is a much bigger problem than many
believe. According to the Centers for Disease Control
and Prevention, about 76 million people in this country
become ill every year from pathogens in food. Some 5,000
people die.
The most common cause of forborne illnesses is bacteria.
Improper cooling of food has repeatedly been cited as
one of the leading causes of bacteria growth, leading
directly to foodborne illness. That’s why foodservice
operations need blast chillers.
Blast chillers are specifically designed to take food
safely through the Danger Zone, from 135º F to below
41º F, in approximately 90 minutes, when they can
be safely stored.
Traulsen blast chillers are an essential part of a comprehensive
food safety program. The fact that they add greatly to
your operation’s productivity can be viewed as an
extra bonus.
SPECIFICATION SHEETS
100 lb. Capacity Reach-in Blast Chiller (RBC100)
200 lb. Capacity Roll-In & Roll-Thru Blast Chiller
Models (RBC200 & RBC200RT)
50 lb. Capacity Undercounter Blast Chiller (RBC50)
Optional Remote Compressors For Roll-In/Roll-Thru Blast
Chill Models
Remote Compressors For 200 lb. Capacity Blast Chiller
Models (4 HP Remote Compressors)
Roll-In Rack for models RBC200 & RBC200RT
(P/N OTR-TRA-13)
|
|
Traulsen’s Technological Advantages
If you think a blast chiller is a blast chiller,
then you need to look at the unique technological advantages
of Traulsen. We offer features simply not available on
any other blast chiller, advantages that could make the
difference between safe food and unsafe.
|
|
|
|
|
|
|
Tables built to stay
as fresh as the food you’re serving.
Traulsen offers two different types of Prep Tables to
help complete your kitchen — full size and compact.
Built with the same “Timeless” design philosophy
as all our other equipment, they meet or exceed the NSF
7 Standard, not just in the lab, but also in actual use
by real foodservice kitchens like yours. Only Traulsen
full-size tables have the unique VPS design to ensure
that food stays safe and fresh in the lab and in your
kitchen.
Choose from either “Compact” or “Full
Size Pizza” prep table types to best suit your needs.
SPECIFICATION SHEETS
Prep Table Refrigerator Models 27" Wide (UPT276 &
UPT279)
Prep Table Refrigerator Models 48" Wide (UPT488,
UPT4812 & UPT4818)
Prep Table Refrigerator Models 60" Wide (UPT6012
& UPT6024)
VPS Pizza Prep Tables/Jumbo Rail (VPS90J & VPS120J)
VPS Pizza Prep Tables/Standard Rail (VPS54S, VPS66S, VPS72S,
VPS90S & VPS114S)
|
|
|
|
|
|
|
|
Refrigeration that
stands the test of time.
INTELA-TRAUL®
Microprocessor |Energy Star
Traulsen manufactures refrigeration systems for all kitchens.
From our value-focused G-Series to the premier refrigeration
line in the industry, our R & A Series, we have a
model that will fit your needs and your budget. Offering
the widest variety in the industry, we have one, two and
three-section reach-ins, roll-ins and roll-thru refrigerators
and freezers. The rugged all-metal construction, self-closing
doors, lifetime-guaranteed handles and hinges are all
designed for the heavy use professional equipment experiences.
Designed to last a long, long time, Traulsen refrigeration
systems are literally Timeless.
SPECIFICATION SHEETS
Fire Rated Pass-Thru Refrigerators/ Self-Contained (RHT132WPUT-FR
& RHT232WPUT-FR )
Fire Rated Roll-Thru Refrigerators/ Self-Contained (RRI132LPUT-FR
& RRI232LPUT-FR)
G-Series Freezers/Self-Contained (G120--, G220--, &
G313--)
G-Series Refrigerators/Self-Contained (G100--, G200--,
& G300--)
|
|
|
|
|
| Copyright
© 2005 Builder's Kitchens of New Jersey | Tel: (732) 695-9333
| Fax: (732) 695-9444 | Email
us |
|
|
